Experience the difference of professional cleaning and deep sanitation. We help businesses maintain spotless, germ-free environments that impress clients and protect employees — because first impressions and hygiene matter.

"True cleanliness lives in the ducts. We provide precision-driven hood and exhaust solutions that extend the life of your equipment and protect your staff. By prioritizing reliability and industry-standard sanitation, we deliver a top-tier clean tailored to the high-volume demands of your kitchen. Metro Bay: Ensuring your business thrives in a safer, fresher environment."
Our team strictly adheres to NFPA96 standards, ensuring your entire exhaust system from the hood to the rooftop fan is cleaned to the care metal to meet all fire code requirements
Rest easy knowing your facility is in professional hands. We are fully certified and insured, providing the documentation you need for health inspectors and insurance providers.
We don't just scrub what you see. Our deep-system hood cleaning removes the hidden grease loads that are the primary cause of kitchen fires, protecting your investment and your employees
We belive in transparency. After every service, we provide a digital photo report of the system's condition, giving you proof of a job well done and total peace of mind.

We provide comprehensive cleaning solutions designed to keep your kitchen running at peak efficiency and in total compliance with safety regulations. Our services are customizable, efficient, and reliable, providing the highest standards of cleanliness while ensuring minimal disruption to your daily operations. Trust us to keep your workplace sparkling clean and sanitized, so you can focus on growing your business.

The core of your fire prevention strategy.
We provide a NFPA 96 compliant grease clean from the hood canopy through the ductwork and up to the rooftop exhaust fan to eliminate fire hazards.

Extend the life of your investment. Our team performs deep cleaning on fryers, ranges, ovens, and grills. We remove carbon buildup and baked-up grease that standard daily cleaning cant's reach, improving equipment performance and food quality.

Don't let saturated filters choke your airflow. We offer a convenient exchange program where we swap out your grease-laden filters for professional-grade, clean ones on a regular schedule. This maintains proper ventilation and reduces strain on your exhaust fan.

A top-to-bottom refresh for your entire facility. This service covers high-traffic areas, walls, ceilings, and hard-to-reach corners. We tackle the "hidden" grease that accumulates over time, ensuring your kitchen stays inspector ready.

Hygiene beyond the surface. We use industrial-strength pressure washing and sanitation techniques to degrease floors, drains, and prep surfaces. This process eliminates bacteria and odors, creating a safer, healthier environment for your staff and customers.
Local Roots. Proven Expertise.
At Metro Bay Hood Cleaning, we believe that a clean kitchen is a safe kitchen. While our name is fresh, our foundation is built on three years of dedicated service to the commercial kitchens of the Greater Tampa Bay area.
Our journey began with a simple mission: to provide the most thorough, reliable, and transparent exhaust cleaning service in the region. Today, we carry that experience forward, combining the latest pressure washing technology with deep industry knowledge of NFPA 96 codes.
Why We Do What We Do
We know the pressure of the restaurant industry. We’ve seen firsthand how a single grease-laden duct can threaten a business’s future. That’s why we don’t just "clean"—we protect. Whether you are a small local café or a high-volume commercial facility, you can count on us for the same grit, precision, and professional integrity that has defined our work for the past three years.

Proudly serving the entire Greater Tampa Bay Area, including Tampa, St. Petersburg, Clearwater, Brandon, Sarasota, and surrounding communities.
We start with a thorough assessment of your exhaust system, identifying grease buildup levels and potential fire hazards. You'll receive a transparent, competitive quote tailored to the specific volume and needs of your commercial kitchen.
Our certified team arrives on schedule and ready to work. We protect your equipment before using high-pressure washing and heavy-duty degreasers to clean from the hood canopy through the ductwork, all the way to the rooftop fan. We don't stop until we reach compliant.
Once the job is done, we provide a full digital photo report showing our results. We apply the required service stickers to your hood and provide the official documentation you need for health inspectors, fire marshals, and insurance providers.
Q: How often do I need to get my commercial kitchen hood system cleaned?
A: According to NFPA 96 standards, the cleaning frequency depends on your cooking volume and type.
Monthly: Solid fuel cooking operations (e.g., wood, charcoal).
Quarterly (Every 3 Months): High-volume cooking (e.g., 24-hour restaurants, charbroilers, wok cooking).
Semi-Annually (Every 6 Months): Moderate-volume cooking.
Annually (Every 12 Months): Low-volume cooking (e.g., churches, seasonal businesses).
We'll recommend an optimal schedule during your free inspection.
Q: Do you provide documentation for fire marshals and insurance companies?
A: Absolutely. After every service, we provide a Certificate of Performance documenting the date of service, areas cleaned, and any deficiencies found. We also apply the required service stickers to your hood and can provide detailed photo documentation for your records and compliance needs.
Q: What areas of the exhaust system do you clean?
A: Our NFPA 96 compliant service includes a thorough cleaning of the entire exhaust system: from the hood canopy, all accessible ductwork, plenums, to the exhaust fan unit on the rooftop. We clean top to bottom removing all grease and combustible buildup.
Q: Can you clean during our non-business hours?
A: Yes, we understand the demands of the restaurant industry. We are flexible and schedule our services during your off-peak or closed hours to ensure minimal disruption to your operations and zero downtime for your kitchen.
Q: Are your technicians certified and insured?
A: Yes, all Metro Bay Hood Cleaning technicians are highly trained, certified, and operate under strict safety protocols. We are also fully insured, giving you complete peace of mind when we work in your commercial kitchen.
Q: Why is regular hood cleaning so important for my business?
A: Regular hood cleaning is critical for several reasons:
Fire Safety: Prevents dangerous grease fires, protecting your property and staff.
Compliance: Ensures you meet NFPA 96 fire code and health department regulations, avoiding costly fines and potential shutdowns.
Efficiency: Improves the performance and extends the lifespan of your exhaust fan and cooking equipment.
Air Quality: Reduces odors and improves overall air quality for your staff and customers.
Ready for a Safer, Cleaner Kitchen?
Get Your Free, No-Obligation Quote Today
Whether you need a one-time deep clean or want to set up a recurring maintenance schedule,
the Metro Bay team is ready to help.
Phone: 941-301-0481 – Call or Text for immediate service.
Email: [email protected]
Service Hours: 24/7 Scheduling Available
(to fit your kitchen's downtime).

We are committed to delivering exceptional cleaning and sanitation services that keep your business environment healthy and professional. Our team is dedicated to providing top-quality care with flexible solutions designed to fit your needs.
© Metro Bay Hood Cleaning LLC.. 2026. All Rights Reserved.